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Archive: March 2017

Helpful Nutritional Information Related to NTM/Bronchiectasis Patients

Posted on March 24, 2017   |   
Author: Gretchen   |   
0 Comments   |   
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This blog post was written by Katie Keating, RN, MS, and patient advocate

As a client of a respiratory specialty care facility, many of us have spoken with a nutritionist. Often, we were not feeling up to par and perhaps were overwhelmed with information that was provided to us. It is difficult to learn and retain newly acquired information under these circumstances. Hiring a private or personal nutritionist can be financially challenging and not feasible for most of us. Proper nutrition is an important factor to remaining healthy and to minimize the risks associated with poor dietary intake. Below is some nutritional information that you may find useful.

Nutrition is so important for patients with NTM/Bronchiectasis because:

  • The respiratory system and the gastrointestinal systems are all interconnected; gastric reflux is greatly affected by the foods we ingest and may result in worsening of our respiratory symptoms.
  • Good nutrition assists us in the healing process, whether it is pneumonia, the flu or common cold.
  • Serotonin is produced in the gut; our moods and mental focus are affected by the foods we ingest.

Again, what we eat affects our health, similar to the old expression on computers, JIJO, junk in, junk out. Some poor food selections are not only creating a venue for bacteria, but acidic foods such as sugar, tea, coffee, alcohol and non-grass fed meats are worsening the issue by depleting the good bacteria in the gut and harming our esophagus.

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Tags: Bronchiectasis NTM Nutrition
Categories: Awareness

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